Meet Our Team

We are local personal chef company cooking for clients with love and passion, the healthiest, all organic, cooked from scratch meals. We are licensed, bonded, and insured to operate as personal chefs in the State of Georgia. Chef Boyan is serve safe certified, and has multiple recommendations for his serviceAt HCA we strive to continue a long lasting relationship with our clients. To Your Health!  

Chef Boyan and his son Nikola

Chef Boyan Trgovcevic


Holistic Chefs of America LLC.

Growing up on a self-sustaining family farm in Serbia (Europe), Chef Boyan learned organic farming practice, and how to make healthiest foods from scratch, from his grandparents. His grandma Desa taught him everything she knew about raising cows, goats, sheep, chickens, turkeys, rabbits and pigs. How to make butter, feta cheese, and bake fresh breads daily. She tended to her organic garden that produced a wide variety of vegetables and fruits. Her organic strawberries would carry amazing scent one could smell two hundred yards away, after a brisk rain. Grandma Desa was an amazing Herbalist. Her passion for using herbs and roots to naturally heal her neighbors, was ingrained in young Boyan's mind from an early age. Grandpa Mića, was teaching young Boyan to dispatch, and clean the animals with his own hands. To make plum and peach brandy each year. As well as smoking, preserving, pickling, and fermenting fruits, veggies, and meats. 

Grandma Rose in the Capital city Belgrade, was an amazing cook as well. She taught him how to make soups, stews, braises, roulades, and pasta dishes all made from scratch. Most importantly she taught him the love of family and food. As a young kid at age 12, Boyan moved to Los Angeles, California in 1989 to live with his mother Verica. At age 16 he started his first position as a cook in a restaurant career that eventually numbered 42 Restaurants/Hotels and 27 years of experience. 

Today, Boyan Trgovcevic is an accomplished Chef, Father, Activist and Entrepreneur. As an Activist/Organizer, he serves in our community as President of March Against Monsanto Atlanta. An organization fighting to label GMO's in our foods World wide. As President of Niki's Organic Foods LLC. He's working on a company that will feed our children Organic and GMO-free foods. Finally as President of Holistic Chefs of America LLC. Chef Boyan is partnering with the medical community to use holistic approach in order to help their clients, who are suffering from ailments and diseases caused by poor diets, GMO's, and the restaurant industry. Over the years Chef Boyan became an expert on Organic foods, Proper Nutrition, GMO's and how to avoid them, with multiple speaking engagements on local Atlanta radio WRFG 89.3fm. and United Intentions Media Roswell WDJY 99.1fm. and WTTA 101.2fm. 


Pictured above with his son in 2016       


Sous Chef Ricardo Navas 

Holistic Chefs of America LLC.


Sous Chef Rici comes originally from Guadalajara, Mexico. He has over 14 years of experience in the restaurant industry as a professional cook. He loves to cook healthy and organic meals with passion. Chef Rici grew up on a farm with his parents and grandparents teaching him the ways of the earth and nature. His cooking ability is enhanced precisely because of his upbringing on a self-sustaining farm. He is now working on excellence in cooking, and expanding his knowledge of culinary arts. On his days off, he enjoys fishing, and spending time with his family in nature.  

Chef Shkarajit Sinka

Dr. Page Love, MS, RDN, LD, CSSD,

President of NutriFit Sports Therapy Inc. 


The Tennis Ace and Performance Pro, specializing in athlete nutrition and eating disorders Dr. Page Love, is a leading expert on sports nutrition and eating disorders in the Southeastern United States. She founded Nutrifit Sport Therapy Inc., in 1992 headquartered in Sandy Spring, GA. In addition to consulting with individuals, athletes, teams, and companies in her practice, Dr. Love is an outstanding public speaker, providing presentations about nutrition and fitness for a variety of events. She also lends her considerable expertise to reputable nutrition-oriented companies as a media spokesperson. In addition Dr. Love has helped HCA and Chef Boyan create nutritional plans for clients with phenomenal success to date!


Dr. Love’s extensive credentials include:

  • Registered Dietitian of the American Dietetic Association

  • Board Certified as a Specialist in Sports Dietetics (CSSD), the premier US sports nutrition credential

  • Health and fitness instructor certified by the American College of Sports Medicine

  • Strength and conditioning specialist certified by the National Strength and Conditioning Association

  • Nutritionist with the U.S. Tennis Association National Sports Science Committee

  • Past president of the Atlanta Dietetic Association

  • Past Media spokesperson for the Georgia Dietetic Association

  • Recognized Young Dietitian for the State of Georgia

  • Georgia Healthy Fitness Leader Award