Holistic Chefs of America

 

Chef Boyan Trgovcevic

President

Holistic Chefs of America LLC.

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Growing up on a self-sustaining family farm in Serbia (Europe), Chef Boyan learned organic farming practice, and how to make healthiest foods from scratch, from his grandparents. His grandma Desa taught him everything she knew about raising cows, goats, sheep, chickens, turkeys, rabbits and pigs. How to make butter, feta cheese, and bake fresh breads daily. She tended to her organic garden that produced a wide variety of vegetables and fruits. Her organic strawberries would carry amazing scent one could smell two hundred yards away, after a brisk rain. Grandma Desa was an amazing Herbalist. Her passion for using herbs and roots to naturally heal her neighbors, was ingrained in young Boyan's mind from an early age. Grandpa Mića, was teaching young Boyan to dispatch, and clean the animals with his own hands. To make plum and peach brandy each year. As well as smoking, preserving, pickling, and fermenting fruits, veggies, and meats. 

Grandma Rose in the Capital city Belgrade, was an amazing cook as well. She taught him how to make soups, stews, braises, roulades, and pasta dishes all made from scratch. Most importantly she taught him the love of family and food. As a young kid at age 13, Boyan moved to Los Angeles, California in 1989 to live with his mother. At age 16 he started his first position as a cook in a restaurant career that eventually numbered over 69 Restaurants and Hotels, spanning over 30 years of cooking experience to date. 

Today, Chef Boyan is an accomplished Chef, Father, Activist and Entrepreneur. As an Activist/Organizer, he serves in our community as President of March Against Monsanto Atlanta. An organization fighting to label GMO's in our foods. As President of Niki's Organic Foods LLC. He's working on a company that will feed our children Organic and GMO-free foods. Finally as President of Holistic Chefs of America LLC. Chef Boyan is partnering with the medical community to use holistic approach in order to help their clients, who are suffering from ailments and diseases caused by poor diets, GMO's, and the restaurant industry. Over the years Chef Boyan became an expert on Organic foods, Proper Nutrition, GMO's and how to avoid them, with multiple speaking engagements on local Atlanta radio WRFG 89.3fm. and United Intentions Media Roswell WDJY 99.1fm. and WTTA 101.2fm. In addition Chef also had his own radio show called -- Cooking and Conspiracies.  

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