Holistic Chefs 👨🏼🍳 of America
Welcome to Holistic Chefs of America!
United States of America restaurant industry works on an old dilapidated system in which the cost of food is directly affecting the profit margin. Adding the high cost of rent and labor, the restaurant industry is forced to use inferior conventionally raised ingredients. Inferior products that are raised on Hormones, Antibiotics, GMO's, Toxic Chemicals, Toxic Fertilizers, Toxic Pesticides Dicamba, and Herbicides Glyphosate and Atrazine.
At HCA we have a new proven nutritional system for local Clients and Families in Atlanta. We created a new healthier way of cooking, where we aspires to live as toxin free as possible. To cook on cast-iron, ceramic, glass, and stainless steal cookware. We never use fryers filled with GMO-Soy oil or GMO-Canola oil, both grown with Herbicide - Glyphosate (Roundup). No inflammatory seed oils here ever.
Our Chefs loves to cook with Organic Extra Virgin Olive Oil, Organic Coconut Oil, Grass-fed Butter, Organic Ghee, and his own Organic Grass-fed Beef Tallow.
We uses only air-dried Celtic Sea salts, Pink Himalayan Rock salts, and Kosher salt. Chef uses Organic spices, and we blend our own Organic spices from scratch. Chef source the best ingredients from multiple sources e.g. Whole Foods, Trader Joe's, and Local Farmers Markets.
Chef strives to cook in gentlest and conscientious way possible. To pan sear, steam, broil, boil, braise, baste, and bake with love and care for each dish. Chef cooks with the best SuperFoods and fresh Organic Herbs. It's for those reason mentioned we can say in confidence - Our Holistic meals are cleanest and nutritionally densest.
🇺🇸 Holistic Chefs of America 🇺🇸
Holistic Private Chef Service in Atlanta, Georgia
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We start with a call from the Chef on details of Holistic cooking service and availability.
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Chef can accommodate any dietary restrictions and omit ingredients like gluten, grains, dairy, salt, sugar, seed oils, GMO's, etc.
Organic Meals Designed with Optimal Health Benefits
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Chef Boyan creates personalized menu exclusively designed for Clients healthiest nutritional requirements on weekly basis.
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Holistic Diets include Gluten Free Diet, Autoimmune Diet, Kidney Care Diet (Low Phosphorus & Potassium), Liver Care Diet (NASHD).
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Organic Mediterranean Pescatarian Cancer Care, Organic Gluten Free Ketogenic Cancer Care, and Organic Vegan Cancer Care Diet.
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Personalized weekly menu is created using Clients own Doctor/Dietitian recommendations, and Chef's personalized food survey.
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Personalized menu is communicated via text to Client for approval or revisal on weekly basis.
Holistic Private Chef Cooking Sessions
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Your Private Chef shops for all Organic ingredients at Whole Foods, Trader Joes, and Local Farmers Markets starting at 8am.
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Chef cooks all dishes from scratch in Clients home kitchen starting at 10:00am. The entire weekly package is completed by 5pm.
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All Organic prepared meals for the week are stored in Pyrex glass containers and labeled with easy warm up instructions.
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Clients also have the option of Holistic Chef cooking dishes in our commercial restaurant location in (Sandy Springs, GA).
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All Organic freshly prepared therapeutic meals are then delivered to clients home directly by 6pm.
Holistic Private Chef Service Details
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Holistic Private Chef service rate is $60 hourly with minimum 10 hour weekly commitment required ($600).
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Groceries are reimbursed at cost. Grocery receipts are provided each week for Organic Transparency.
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No long term commitments. Month to Month agreement only.
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Start up cost of $250 is required. (Pyrex glass containers and Holistic Program Personalization).
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+ All Organic + Holistically Designed + Personally Cooked by Chef + Therapeutic Meals for the Week +
Let's start a journey of optimal health though delicious holistic cooking!
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