Our Cooking

At Holistic Chefs of America we don't follow the US restaurant industry. The restaurant industry works on an old dilapidated system in which the cost of food is directly affecting the profit margin. Adding the high cost of rent and labor, the restaurant industry is forced to use inferior conventionally raised ingredients and products. Inferior products that are raised on Hormones, Antibiotics, GMO's, Toxic Chemicals, Toxic Fertilizers, Toxic Herbicides (Dicamba), and Cancer causing Pesticides (Glyphosate). 


At HCA we have created a new healthier way of cooking. We aspire to live as toxic free as possible. We cook on cast-iron, ceramic, glass, and stainless steal cookware only. At HCA we don't use Friers filled with GMO-Soy oil or GMO-Canola oil, both grown with 2-A Cancer causing Glyphosate (Round Up).


At HCA we love to cook with Organic Unfiltered Extra Virgin Olive Oil, Organic Canola Oil, Organic Avocado Oil for pan searing, or specific oils that clients recommend.


Unlike the Restaurants, we don't use harmful cheap salts and irradiated spices. At HCA we use only Air-dried Sea salts, Pink Himalayan rock salts, or simple Kosher Salt. We also don't use Irradiated toxically raised spices. We either buy Organic Spices, or we dry and spice blend our own Organic spices from scratch!


At HCA we love to cook with only the Cleanest, Organic, and NON-GMO Products. We resource the best ingredients at the best price from multiple sources starting with Costco, Restaurant Depot, Your Dekalb Farmers Market, Buford Highway Farmers Market, Trader Joe's, Whole Foods, and others.. 


We also strive to cook in a gentle and conscientious way. To Pan Sear, Steam, Broil, Boil, Braise, Baste, Smoke or Bake with love and care for each dish. We also cook with some of the best SuperFoods and SuperHerbs. And It is for that reason that we can say in confidence "Our foods are some of the Worlds cleanest, and densest, nutrient packed foods ever created" ~ Holistic Chefs of America

Step 1: Complimentary meeting at your residence  

  • Contact us to set up a Complimentary Meeting at your home. Alternatively we can meet on FaceTime, or Zoom. This usually takes 1 hour.   

  • Chef Boyan will get to know you and your tastes. The best part about our cooking service is that it's Completely Customizable. 

  • Chef Boyan can accommodate any dietary restrictions, and omit any ingredients like Gluten, Dairy, Meat, Salt, etc..

Step 2: Menu development for your approval

  • Chef will create a weekly menu based on your food preferences and health goals. This usually takes 1 hour. 

  • Chef will text you a list of menu options for you to review 2 days prior to the cooking session. 

  • You will need to approve the menu and/or suggest substitutions.

  • Each week you will receive new, seasonal menu items for your selection that meet your specific tastes and nutritional goals.

Step 3: Cooking Sessions are priced at $350 & $400

  • To place your order weekly - Chef Boyan sends you a text/menu 2 days prior to cooking sessions for your approval.

  • Your Chef will do all of the grocery shopping first, selecting the highest quality ingredients based on your likes and needs.

  • Your Chef will then take all the groceries to our commercial kitchen and cook all your meals personally between the hours of 10am - 5:00pm

  • Chef then labels and dates each dish accordingly, and your meals are packaged family style.

  • Your Chef will then deliver your freshly prepared meals from 6pm to 7pm on your day of delivery

  • Your Chef cooks all dishes from scratch based on your preferences - Organic Complete Family Style Meals (French, Italian, Japanese, Persian, Mexican, Serbian, Jamaican, Korean, Thai, Cuban, Turkish, Greek, Moroccan, Argentinian, Peruvian, Indian, Vegetarian, some of the most loved Worlds cuisines and favorite dishes. Chef Boyan has worked in over 60 restaurants in his 27 year career. At HCA we love to cook the healthiest versions of all the Worlds Best Loved Dishes!

  • Organic Complete Family Style Meals, with Organic Vegetables, Complex Grains, Complex Carbs, Salads & Dressings, Soups & Stews, Quiches, & Tonics all made from scratch with 100% NON-GMO and Organic Ingredients.  

  • With each visit, Chef will fine tune creations to find new ways to delight your palate.

  • For Our Health Conscience Clients - Chef Boyan creates dishes that are Gluten-Free, Low or No Dairy, Low-Glycemic, Low-Sodium, Low-Saturated Fat, Low Trans Fats, 100% NonGMO, and can also be World's Classic Vegetarian Meals



 1. - Single Client/Small Family Cooking Sessions ($350) produce 4 Complete Family Style Meals (Large Family Style Portions with 10 Servings each), 2 Sides of Veggies & Complex Carbs, 1 Large Soup (10 Bowls), 1 Large Salad (10 Servings), 1 Salad Dressing (12 oz), and 1 Proprietary Super Tonic.


 2. - Family Cooking Sessions ($400) produce 5 Complete Family Style Meals (Large Family Style Portions with up to 10 Servings each), 2 Sides of Veggies & Complex Carbs, 1 Large Soup (10 Bowls), 1 Large Salad (10 Servings), 1 Salad Dressing (8 oz), and 1 Super Tonic (60 oz.)

  • IMPORTANT - Cost of Groceries NOT included and varies from $100 for vegetarian dishes to over $200 per week with all Organic Meats and Wild Caught Sea Foods.

  • Chef Boyan loves to save his clients money by shopping for Organic ingredients first at Costco, Trader Joes & Publix, Organic Grass-fed/Pasture Raised Meats and Wild-caught Fish and Sea Foods at Whole Foods Markets. 

How it Works

Recipes designed to Promote Health:

  • Healthiest Family Meals

  • Weight Loss or Weight Gain

  • Pre and Post Game Day nutrition for Professional Sports Athletes 

  • Anti-inflammatory (Cancer Prevention Diet)

  • Disease Prevention

  • Heavy Metal Detox Diet (Autism and other learning disabilities)  

  • Gluten-Free (Celiac Disorder)

  • High Blood Pressure/Hypertension  

  • Diabetes

  • High Cholesterol

  • Ketogenic Diet  

  • Paleo

  • Vegetarian

  • Food Allergy & Sensitivity 

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