Holistic Chefs 👨🏼🍳 of America
At HCA we don't follow the US restaurant industry. The restaurant industry works on an old dilapidated system in which the cost of food is directly affecting the profit margin. Adding the high cost of rent and labor, the restaurant industry is forced to use inferior conventionally raised ingredients. Inferior products that are raised on Hormones, Antibiotics, GMO's, Toxic Chemicals, Toxic Fertilizers, Toxic Pesticides (Dicamba), and Cancer causing Herbicides Glyphosate, and Atrazine.
Chef Boyan has a new proven system for his local Clients and Families. We have created a new healthier way of cooking, where we aspire to live as toxin free as possible. To cook on cast-iron, ceramic, glass, and stainless steal cookware. At HCA we don't use fryers filled with GMO-Soy oil or GMO-Canola oil, both grown with 2A Human Cancer causing Herbicide - Glyphosate (Roundup).
At HCA we love to cook with Organic Extra Virgin Olive Oil, Organic Avocado Oil, Organic Coconut Oil, Grass-fed Butter, and Ghee.
Unlike the Restaurants, we use only Air-dried Sea salts, Pink Himalayan rock salts, and Kosher Salt. We use Organic Spices, and we dry blend our own Organic spices from scratch! We source the best ingredients from multiple sources e.g. Whole Foods, Trader Joe's, Sprouts, and Local Farmers Markets.
We strive to cook in a gentle and conscientious way. To pan sear, steam, broil, boil, braise, baste, and bake with love and care for each dish. We cook with some of the best SuperFoods and SuperHerbs. It is for that reason we can say in confidence - Our foods are some of the cleanest, nutritionally densest foods ever created!
~ Chef Boyan Trgovčević ~ Holistic Chefs of America
🇺🇸 How it Works 🇺🇸
Complimentary 👨🏼🍳 Meeting
-
We start with a complementary meeting at your home.
-
Chef will get to know you and your nutritional needs.
-
Chef can accommodate any dietary restrictions, and omit any ingredients like gluten, allergens, dairy, meat, salt, sugar, gmo's, etc.
Chef's 👨🏼🍳 Menu Changes Weekly
-
Chef creates a weekly menu based on your food preferences and health goals.
-
Menu is created by using Clients own Doctors recommendations, in addition to our 10 page personalized food questionnaire, filled in by the Client.
-
Chef will then text your personal menu suggestions on weekly basis. Client approves the menu and/or suggest substitutions.
-
Each week Client will receive new menu items for their selection that meets their specific tastes and nutritional goals.
Chef's Cooking 👨🏼🍳 Sessions
-
Chef Boyan personally shops for Best Organic ingredients in the morning, at the local Trader Joes, Whole Foods, Farmers Markets, etc.
-
Service includes personalized menu creation, local grocery shopping, and cooking all meals from scratch in the healthiest way possible (Holistic Cooking).
Please contact Chef Boyan for any further details on this unique service and the availability service.
