Highly anticipated 100% Vegan Menu!

Healthy “Cooked From Scratch” 100%Vegan

• Prepared by Chef Boyan • Main Course Entrées - please choose 3-4 Entrées

  • Chef Boyan’s Vegan Boeuf Bourguignon (French)

  • Organic Vegan Eggplant Parmigiana (Italian)

  • Classic Organic Un-Beef Lasagna (Italian)

  • Roasted Pumpkin and Poblano Casserole (Italian)

  • Chimichurri Pan Seared Seitan & Tofu (Chilean)

  • Cannellini White Bean Spinach Casserole with Pan Seared Garlic Un-Chicken (Italian)

  • Crispy Soy Garlic Ginger Tofu and Shiitake Mushroom Medley (Japanese)

  • Organic Tofu Seitan Tikka Masala & Basmati Cauliflower Rice (Indian)

  • Roasted Eggplant Caponata with Crispy Chic Peas and Organic Penne Pasta (Italian)

  • Spinach and Un-Ricotta Manicotti in Chef’s Basil Garlic Marinara Sauce (Italian)

  • Soy Ginger Tofu with Organic Zucchini, Squash, Orange and Blistered Green Onions

  • Spiralized Organic Zucchini Pasta & Garlic Un-Chicken Strips in Un-Alfredo Sauce

  • Guinness Braised Un-Beef + Garlic Mashed Potatoes - Horseradish Cream (Irish)

  • Organic Un-Beef & Leek Potato Musaka with Parsley Cream (Serbian)

  • Stuffed Bell Peppers with Un-Beef & Rice in Tomato Herb Sauce (Serbian)

  • Organic Un-Beef, Lentil & Bean Meatballs in Chef’s Basil Marinara Sauce (Italian)

  • Organic Mexican Un-Beef or Un-Chicken Enchiladas in Chocolate Adobo Sauce

  • Persian Un-Beef Seitan Shish Kebab with Peppers & Onions + Saffron Rice (Persian)

  • Grilled Eggplant Kashke Bademjan Dip (Persian)

  • Mexican Organic Green Mole Braised Un-Chicken + Garlic Tomato Rice (Mexican)

  • Chipotle Slow Braised Seitan & Tofu Soffritto + Garlic Tomato Rice (Mexican)

  • Japanese Organic Orange Un-Chicken Teriyaki + Grilled Organic Garlic Zucchini

  • Crispy Garlic Tofu & Veggie Peppers Spring Rolls + Roasted Garlic Broccolini (Asian)

  • Organic Un-Chicken & Mushroom Marsala + Linguine Pasta in Evoo (Italian)

  • Organic Mongolian Un-Beef & Broccoli + Crispy Shallot Jasmin Rice (Chinese)

  • Organic Garbanzo Un-Chicken and Squash Succotash + Sautéed Ginger Green Beans

  • Lemon Caper Un-Chicken Seitan + Roasted Garlic Mashed Potatoes (French)

  • Pan Seared Un-Chicken Seitan in Sage Coconut Cream Sauce + Garlic Polenta Roulette

  • Roasted Organic Tofu with Japanese Miso + Grilled Lemon Asparagus (Asian)

  • Pan Seared Ginger Un-Fish + Charred Carrots in Mango Shallot Sauce (Asian)

  • Pan Seared Garlic Un-Fish + Parsnip Potato Purée + Bing Cherry Gastric (American)

  • Pan Seared Garlic Un-Fish & Grits with Blistering Cherry Tomatoes (American)

  • Hungarian Un-Beef Goulash with Golden Potatoes and Carrots (Hungarian)

  • Pan Seared Un-Beef Seitan + Mushroom Demi Glaze + Rosemary Baby Potatoes

  • Pan Seared Garlic Seitan + Horseradish Cream + Un-Bacon Brussel Sprouts

  • Slow Braised Un-Beef Seitan in Port Wine + Sun-Dried Tomato Polenta Roulettes

  • Vegan Sandwiches (Reuben, Turkey, Salami, Panini) take them to work only 300-400 cal

Chef Boyan • 678.333.3323 • email: Chef@HolisticChefsofAmerica.com

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